This is a restaurant quality soup - will not fail to please. Fantastic colour and taste.......... I haven't seen it in any cookbook (although I am sure...
Author: scimietta99
Make and share this Grilled Salmon With Blueberry Sauce recipe from Food.com.
Author: DrGaellon
from 3 fat chicks on a diet UPDATE-2-11-09: OK SERIOUSLY!!!!! These are AWESOME!!! I added a little sliced olives to the veggie mix and used green peppers...
Author: punkyluv
Make and share this Rigatoni With Swiss Chard And Bell Peppers recipe from Food.com.
Author: Kikimony
I found this on-line at eatingwell.com and just had to post it here for safe keeping. I tried a dry rub with coffee and a steak and just loved it, so will...
Author: diner524
These corn dogs are just like the ones you remember from when you were a kid. Make a large batch and serve with a variety of prepared mustards for a dipping...
Author: Olha7397
Fun little bon bons for a Holiday tray or to curb the "gotta have some peanut butter and chocolate" cravings. I make them pretty small - about 1/2 tablespoon...
Author: KCShell
Make and share this Lemon Herb Barbecue Chicken recipe from Food.com.
Author: Texas Pete
We had these at Montana's restaurant one day and fell in love with them! But as usual since things are so pricey at restaurant's I just have to find the...
Author: Jolene20fan
Make and share this Kraft Spinach & Artichoke Dip recipe from Food.com.
Author: Mande-kay
A salad recipe that is really a keeper for those who like to mix bold flavors! Served it last night to guests that were still talking about it when we...
Author: Jan Waters
Make and share this Thai Lemongrass and Basil Chicken recipe from Food.com.
Author: sexymommalucas
Make and share this Pasta With Prosciutto and Peas recipe from Food.com.
Author: Valerie in Florida
This bacon cheeseburger has the bacon and cheese stuffed inside the patty. A little surprise for a great tasting burger.
Author: Michelle Figueroa
Make and share this Baked Flounder With Fresh Lemon Pepper recipe from Food.com.
Author: dicentra
Make and share this Pecan Cinnamon Crust recipe from Food.com.
Author: Kozmic Blues
Wontons are a great ingredient to use to make easy ravioli out of any flavor. Very quick and yummy.
Author: Queen of Everything
This is yet another recipe from a regional magazine that my family enjoyed. I especially like it served with crackers and fresh fruit. If you would like,...
Author: Dreamgoddess
I love "bath stuff"!!! I have been making bombs professionaly for years and these will surpass any commercial bombs, by far!!! They are well worth the...
Author: Abby Girl
Make and share this Almond Glazed Cherry Chip Sugar Cookies recipe from Food.com.
Author: Chicken Finger
For a quick satisfying soup, this recipe is a snap to put together. The combination of the ingredients makes a nice sauce. A sprinkling of cheese provides...
Author: Vseward Chef-V
This is from The Olive Gardens website - www.theolivegarden.com. Now you can make this at home as well! It is nice to find a restaurant that will give...
Author: Starfire aka Wendy
An excellent sauce for fish cooked on the barbecue. Feel free to substitute different, larger pieces of fish and the taste will still be fantastic. I think...
Author: Baz231
Another great recipe from my friend Sue. Sue Says: This one's a 5 star here at our house. I usually do them on the grill. FOOD SAFETY NOTE: Before serving...
Author: Lindas Busy Kitchen
This delicious salad is quickly put together and very low in fat and calories. From the book, "Cooking Light SuperFast Suppers".
Author: MarieRynr
Make and share this Tomato Feta Salad - Barefoot Contessa - Ina Garten recipe from Food.com.
Author: Cristina Barry
I LOVE this salad (though I omit the watercress and chili peppers)! The recipe is taken directly from Jamie Oliver's website.
Author: JEBO5326
Make and share this Prosciutto and Gruyere Pinwheels recipe from Food.com.
Author: skat5762
Inspired by Food Network's "Boy Meets Grill," Episode Where's The Duck?, this recipe was tweaked a bit and the serving size changed to be more appropriate...
Author: CutiePieHentai
Make and share this Garlic Shrimp in Yogurt recipe from Food.com.
Author: MarraMamba
Make and share this Instant Pot Scallop Chowder recipe from Food.com.
Author: Jerri Rosa
Make and share this Grilled Limoncello Salmon Steaks recipe from Food.com.
Author: evelynathens
I am posting this recipe to go with my Fried Green Beans. I am sure that there are other uses as well. Enjoy!
Author: Loves2Teach
Another King Arthur Flour recipe, something a little different, as per their review, and our taste: a subtle sweetness of caramelized onion, the cream...
Author: Bonnie G 2
These cookies come from my godmother. I made them a few times when I was a teen and living with my parents.
Author: Boomette
Make and share this Spicy Lentil Rice Pilaf recipe from Food.com.
Author: Barb 3663
Make and share this Horseradish crusted salmon recipe from Food.com.
Author: Warren Drew
Make and share this Zesty Citrus Vinaigrette recipe from Food.com.
Author: AZPARZYCH
Make and share this Spicy Sausage Won Ton Appetizer recipe from Food.com.
Author: Chicago Girl
Make and share this Bok Choy in Warm Bacon Sauce recipe from Food.com.
Author: Parsley
I've never liked oysters, but my DH loved them. The amount for the bread crumbs is missing, so I'm just guessing. From The Best Northwest Places Cookbook...
Author: lazyme
Make and share this Marinated Pasta Salad recipe from Food.com.
Author: Jamie Fosnight
Mixed with oil and sugar, this vinegar is the perfect dressing for salad greens. Any recipe calling for red wine vinegar, I use this. Time does not include...
Author: Calee